The Perfect Dumpling makes creating delicious snacks in a breeze
It’s easy and quick to use. You just place a dough sheet on a mold, then the filling in every opening, then cover with another dough sheet. After that roll with a rolling-pin remove the excess crust and cook.
These molds should be used to create a variety of delicious homemade appetizers, meals and desserts, using savory meats, vegetables, fruits or sweets.
Create mante, pelmeni, shish barak, ravioli, tarts, cheese puff balls, wontons, dumplings, empanadas, choux, panzerotti, stromboli, samosas and more with ease!
- Will not scratch the counter with the rubber feet
- Easy to use and clean / Dishwasher safe